All Mamaluv meals arrive par-cooked & frozen for enjoyment at your convenience – and can be easily warmed in the microwave or oven.
Soups | Entrées | Desserts
Soups
MICROWAVE: Remove the lid. If thawed, heat on high for 1.5 min and stir after 1 min. If frozen, heat on high for 3 min and stir after 2.5 min.
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Since the containers used are not the same across all provinces, warming instructions may vary.
For best results, thaw in refrigerator 24 hours prior to cooking. Item is partially cooked. Warm till completely cooked through.
CONVENTIONAL OVEN: Preheat oven to 350°F (175°C). Remove dish from plastic wrap, cover with aluminum foil and bake for 10-15 mins (if thawed), or 25-30 mins (if frozen). Remove from oven, stir & savour!
MICROWAVE: Poke plastic wrap with knife 4-5 times, then place dish in center of microwave. If thawed, cook for 2-3 mins. If frozen, defrost for 2-4 mins, remove plastic wrap, stir, and cook for another 1-2 mins. Remove, stir & savour!
For best results, thaw in refrigerator 24 hours prior to cooking. Item is partially cooked. Warm till completely cooked through.
CONVENTIONAL OVEN: Preheat oven to 350°F (175°C). Remove dish from plastic wrap, cover with aluminum foil and bake for 10-15 mins (if thawed), or 25-30 mins (if frozen). Remove from oven, stir & savour!
MICROWAVE: Poke plastic wrap with knife 4-5 times, then place dish in center of microwave. If thawed, cook for 2-3 mins. If frozen, defrost for 2-4 mins, remove plastic wrap, stir, and cook for another 1-2 mins. Remove, stir & savour!
For best results, thaw in refrigerator 24 hours prior to cooking. Item is partially cooked. Warm till completely cooked through.
CONVENTIONAL OVEN: (recommended) Preheat oven to 350°F (175°C). Remove lid, cover with aluminum foil and bake for 50-60 mins (if frozen), or 20-30 mins (if thawed). NOTE: Some ovens may require more cooking time.
MICROWAVE: Individual ovens may vary. Test food frequently. Remove lid, place dish in center of microwave and heat for 8-10 mins (if frozen), or 3-4 mins (if thawed).
For best results, thaw in refrigerator 24 hours prior to cooking. Item is partially cooked. Warm till completely cooked through.
CONVENTIONAL OVEN: (recommended) Preheat oven to 350°F (175°C). Remove lid, cover with aluminum foil and bake for 50-60 mins (if frozen), or 20-30 mins (if thawed). NOTE: Some ovens may require more cooking time.
MICROWAVE: Individual ovens may vary. Test food frequently. Remove lid, place dish in center of microwave and heat for 8-10 mins (if frozen), or 3-4 mins (if thawed).
Desserts
Let thaw in refrigerator overnight prior to serving.
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