Recipients choose what they would like.
It is recommended that people with Diabetes limit their sodium intake to no more than 2300mg per day.
Our Dietitian ranked the soups and entrees with the assumption that water (or low-fat milk–no more than 250 ml) accompany the meal and that there is no dessert afterwards. It is recommended that people with diabetes consume 3-4 serving of carbohydrate at a meal, total. It is also recommended that trans fats be limited completely and that saturated fats are limited to <10% of total calories in the diet. [/av_promobox] [/av_section]